Kung Pao Chicken (宫保鸡丁)
Tender chicken with a perfect balance of spicy, sweet, and tangy. This classic Sichuan takeout favorite is surprisingly easy to
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Sichuan
Experience the bold, spicy, and numbing flavors of authentic Sichuan cuisine. From classic Kung Pao Chicken to fiery Mapo Tofu, these home-style recipes bring the taste of southwestern China right to your kitchen.
Authentic Mapo Tofu (麻婆豆腐)
In 1862, outside Chengdu, a woman named Chen — marked by smallpox scars — ran a riverside eatery. When boatmen
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